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Flying Jacob : ウィキペディア英語版
Flying Jacob

Flying Jacob (Swedish: ''Flygande Jacob'') is a Swedish casserole that consists of chicken, cream, chili sauce, bananas, roasted peanuts and bacon. In the original recipe, the chicken is seasoned with Italian salad seasoning. The dish is cooked in an oven and is usually served with rice and a salad.
The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Swedish cooking magazine ''Allt om mat'' in 1976.
==See also==

* List of casserole dishes
* List of chicken dishes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Flying Jacob」の詳細全文を読む



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